DINNER MENU
February 17 @ 4:30 pm - 7:30 pm
MARDI GRAS
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BBQ chicken quarter
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Seasoned chic quarters
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Jambalaya
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Buffalo pollock fillet
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Red beans and rice
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Okra
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Turkey & Sausage Etouffee
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Roasted vegetables
*
Dinner Roll
*
Beignet
*
Kings cake