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Lunch: Bread Bowl / Breadstick Broccoli Cheddar Soup Potato Leek Soup Chicken Cordon Bleu GF Chicken Cordon Bleu Grilled Chicken Creamy Tri Color Rotini Green Beans Peach Spinach Salad Bar w Balsamic Glaze Dressing
February 5 @ 10:30 am
-
1:30 pm
«
Breakfast: Eggs Benedict English Muffin Ham Patty Fried Egg Hollandaise Sauce Scrambled Eggs Hashbrowns Turkey Bacon Vegan Sausage
Dinner: Miso Ramen Bar Sesame Oil Noodles Rice, Miso Broth Asado Chicken Bulgogi Steak Tempura Tofu Cubes Sautéed Bok Choy Corn / Boiled Eggs Shiitake Mushrooms /Green Onion /Bean Sprouts Crispy Wonton Strips
»
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Details
Date:
February 5
Time:
10:30 am - 1:30 pm
Event Category:
Dining
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