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LUNCH MENU
April 30 @ 10:30 am - 1:30 pm
Shrimp Rice Bowl
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White Rice, top with Furikake Seasoning
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Blackened Garlic Shrimp
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Crispy Tofu Cubes
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Fiesta Corn
Pineapple Pico
Spicy Ranch
Guacamole
*
Grilled Chicken
*
Lemon Ricotta Spinach Pasta