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LUNCH MENU
March 2 @ 10:30 am - 1:30 pm
Pork chops
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Pork fritter
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Marinated Grilled Pork Chop
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White Wine Cream Sauce, with mushrooms
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Sweet n Spicy Plum Sauce
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Chicken Strips
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Mac and Cheese
+GF Baked Mac
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Fries
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Garlic Herb Carrots