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Lunch: Miso Ramen Bar Sesame Noodles Rice, Salted GF Fajita Chicken/Bulgogi Steak Crispy Tofu Cubes Roasted Bok Choy, Seasoned Corn, Boiled Eggs Sliced Mushrooms Miso Broth Green Onion/Bean Sprouts Specialty Salad Bar
August 28 @ 11:30 am
-
1:30 pm
«
Breakfast: Scrambled Eggs Hashbrowns Bacon Turkey Bacon Vegan Sausage/Vegan Eggs
Learning Center Open House
»
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Details
Date:
August 28
Time:
11:30 am - 1:30 pm
Event Category:
Dining
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