October 2 @ 7:00 am - 9:30 am Breakfast: Scrambled Eggs Diced Potatoes Ham Patty Vegan Sausage Vegan Egg Cups Turkey Sausage
October 2 @ 10:30 am - 1:30 pm Lunch: Chicken Alfredo Cajun Chicken Alfredo Seafood Alfredo Cavatappi Pasta Broccoli Creamy Chic’n Pasta Gluten Free, Vegan Breadsticks Specialty Salad Bar: Fall Harvest
October 2 @ 4:30 pm - 7:30 pm Dinner: French Dip Smoked Roast Beef Hoagie Bun Sautéed Peppers & Onions Portabella Mushroom Dip Roasted Red Potatoes White Cheese Sauce Roasted Cauliflower
