February 5 @ 7:00 am - 9:30 am Breakfast: Eggs Benedict English Muffin Ham Patty Fried Egg Hollandaise Sauce Scrambled Eggs Hashbrowns Turkey Bacon Vegan Sausage
February 5 @ 10:30 am - 1:30 pm Lunch: Bread Bowl / Breadstick Broccoli Cheddar Soup Potato Leek Soup Chicken Cordon Bleu GF Chicken Cordon Bleu Grilled Chicken Creamy Tri Color Rotini Green Beans Peach Spinach Salad Bar w Balsamic Glaze Dressing
February 5 @ 4:30 pm - 7:30 pm Dinner: Miso Ramen Bar Sesame Oil Noodles Rice, Miso Broth Asado Chicken Bulgogi Steak Tempura Tofu Cubes Sautéed Bok Choy Corn / Boiled Eggs Shiitake Mushrooms /Green Onion /Bean Sprouts Crispy Wonton Strips
