April 28 @ 7:00 am - 9:30 am Breakfast: Breakfast Enchiladas Scrambled Eggs Potatoes Sausage Patty Vegan Sausage Patty
April 28 @ 10:30 am - 1:30 pm Lunch: Chicken Parmesan Buttered Seasoned Fettuccini GF Pasta Breaded Chicken Grilled Chicken Vegan Breaded Chic’n Marinara Asparagus Breadsticks Mozzarella Cheese Parmesan Cheese
April 28 @ 4:30 pm - 7:30 pm Dinner: Ham / Pork Loin Scalloped Potatoes Ranch Carrot Coins +Vegan Carrot Coins Battered Onion Petals Breaded Artichokes Stuffed Portabella Mushroom (some vegan) Hawaiian Rolls
