November 5 @ 7:00 am - 9:30 am Breakfast: BYO Burrito Bar Tortillas Shredded Cheese Scrambled Eggs O’Brian Potatoes Diced Bacon/Diced Ham Ground Sausage/Chorizo Vegan Saus/Vegan Egg Turkey Sausage Sour Cream/Salsa
November 5 @ 10:30 am - 1:30 pm Lunch: FISH TACO TUESDAY Soft Shells Breaded Cod (Lime Juice & Cilantro) Blackened Mahi Mahi Garlic Lime Rice Roasted Chuckwagon Mini Chicken Tacos Shredded Lettuce Mango Salsa Chipotle Ranch Lime Wedges Sliced Jalapenos Salsa / Guac
November 5 @ 4:30 pm - 7:30 pm Dinner: Breakfast For Dinner Chicken (Biscuit Breaded) Waffles / Hashbrowns Scrambled Eggs Pepper Bacon/ Links Syrup / Butter YC Dinner Salad Marinated Chicken Buttered Brown Rice Parmesan Yellow Squash Croissants
