February 5, 2016
The event takes place from 5:30 p.m. to 7:30 p.m. in the 4-H building on the Beaverhead County Fairgrounds.
All cuisine will be prepared by Montana Western faculty and community members to be as authentic as possible. Patrons can sample food from all around the world including Icelandic potato salad, Swedish meatballs, French Crepes and much more.
This is going to be a delicious event and a fantastic opportunity for community members and students to experience international cuisine and to learn about Montana Westerns international programs, environmental sciences professor and international committee co-chair Linda Lyon said.
Tickets are only available at the door.
Students and community members who have participated in Montana Westerns international program have traveled to Greece, Iceland, Austria, Scotland, Costa Rica, across Europe, China, the Galapagos islands, Russia and many other countries.
All proceeds support Montana Western international programs.
For more information please contact Linda Lyon at 406-683-7075 or [email protected].
MONTANA WESTERN
