Your UMW Dining plan is an essential part of campus life. There’s no shopping, prepping food, cooking
| School Year Hours | Summer Hours |
|---|---|
| Monday-Friday: 7:00 a.m. – 7:30 p.m. | Saturday – Sunday |
| Breakfast: 7:00 a.m. – 9:30 a.m. | Breakfast: 7:00 a.m. – 8:00 a.m. |
| Lunch: 10:30 a.m. – 1:30 p.m. | Lunch: 11:00 a.m. – 12:30 p.m. |
| Dinner: 4:30 p.m. – 7:30 p.m. | Dinner: 5:00 p.m. – 6:30 p.m. |
| Saturday – Sunday, Holidays, & Block Breaks |
|---|
| Brunch: 9:00 a.m. – 2:00 p.m. |
| Closed for Cleaning: 2:00 p.m. – 4:30 p.m. |
| Dinner: 4:30 p.m. – 7:30 p.m. |
Guests have the option of dine-in and take-out through our Ozzi to-go program
To contact the kitchen directly, call: 406-683-7144.
For questions, contact Tara Jones at 406-683-7228 or [email protected].
Menu
Click to view the Dining Services menus for the current semester.
Meal Plan Prices
Learn the details of Montana Western's meal plans
Birthday Cake Request Form
Submit this form to have a custom birthday cake made for friends, co-workers, and loved ones.
Farm to College
Serving locally and regionally produced foods on campus
OZZI To-Go
Learn how UMW is using OZZI To-Go to mitigate disposable take-out.
Commuter Meal Plan
Click here for information on the Commuter Meal Plan and to complete a sign up form.
Summer Commuter Meal Plan
Click here for information on the Summer Commuter Meal Plan and to complete a sign up form.
Feedback
We want your dining experience to be enjoyable so comments and suggestions are encouraged and always welcomed.
Residence Life
Learn about life here on campus
Cross Contamination, Food Allergies, Special Diets Disclaimer
While UMW Dining makes every attempt to accommodate individualized dietary needs, please be aware that UMW Dining prepares items containing eggs, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. Every effort is made to safely prepare and serve foods but there is always a risk of cross contamination of allergens or gluten. In addition, there is always a possibility of cross-contact and suppliers and manufacturers may substitute or modify products at any time, without notifying us. Individuals with food-related dietary concerns should be aware of these risks. Questions about ingredients should be directed to the Director of Dining Services. It is the responsibility of the individuals with food allergies or dietary concerns to make the final judgement about whether a food item is appropriate for them.
Dining Services
710 S. Atlantic Dillon, MT 59725
