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DINNER MENU
February 3 @ 4:30 pm - 7:30 pm
White Rice
Brown Rice
Yellow Coconut Curry
Spicy Red Coconut Curry
Chicken
Shrimp Po Boy / Mini Hoagie
Roasted Seasoned Chickpeas
Zucchini
Burgers
Fries
Cilantro / Wonton Strips
Lime Wedges / Sriracha