Dinner entrees are served with a choice of green salad, starch, vegetable, and dessert from our accompaniment page.
| Dinner Entree | Description | Price per Person |
|---|---|---|
| Pasta Primavera | Fresh vegetables and pasta tossed with a light Parmesan cheese sauce. Add Grilled Chicken | $14.95 $16.95 |
| Stuffed Bell Peppers | A blend of wild rice, quinoa, sauteed vegetables and cheeses stuffed in a bell pepper and oven roasted. | $15.95 |
| Quinoa Stuffed Portobello Mushrooms | Portobello mushrooms filled with savory quinoa, vegetables, and cheese. | $15.95 |
| Glazed Chef’s Ham | Our roasted pit ham is an old-time favorite. | $16.95 |
| Pesto Turkey Breast | Tender and juicy pesto-marinated turkey breast. | $18.95 |
| Roasted Pork Loin | Tender slices of pork with a savory Texas-style rub. | $16.95 |
| Chicken Cordon Bleu | Chicken breast stuffed with ham and Swiss cheese, covered in a creamy cheese sauce. | $24.95 |
| Pork Ribs | Mouth-watering baby back ribs glazed in delicious BBQ sauce. | $24.95 |
| Smothered Chicken | Marinated and grilled chicken breast topped with a creamy sauce and bacon crisps. | $21.95 |
| Tuscan Chicken | Marinated and grilled chicken breast cooked with a white wine sauce, fresh spinach, and sundried tomatoes. | $21.95 |
| Chicken Breast Oscar | Chicken breast topped with asparagus and imitation crab, covered with a Béarnaise sauce. | $24.95 |
| Roast Beef with Au Jus | Tender roast beef with a smooth demi-glaze. | $27.95 |
| Smoked Beef Brisket | Tender smoked beef brisket. | $34.95 |
| Prime Rib Au Jus | 10oz slice of juicy prime rib served with au jus. Add three prawns for $8 per person. | $39.95 |
| Grilled Salmon Fillet | Finished with a garlic herb butter. | $34.95 |
| Grilled Halibut Fillet | Served with an herbed lemon sauce. | $39.95 |
