DINNER MENU
April 17 @ 4:30 pm - 7:30 pm
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Shrimp & Chorizo Paella (sauteed with arborio rice, saffron, smoked paprika, chicken stock)
*
Patata Bravas (Fried potato cubes topped with hot sauce and garlic aioli)
*
Garlic Butter Snap Peas
* Smash Burgers
* Fries