DINNER MENU
May 20 @ 5:00 pm - 6:00 pm
Ramen Bar
Sun Noodle
Rice
Fajita Chicken
Korean Pork
Ginger Beef
Fried Tofu Cubes
Vegetables: Corn / Peas / Sauteed Bok Choy
Mushrooms
Boiled Eggs
Tonkatsu Broth
Veggie Broth
Sliced Jalapenos / Sriracha /
Sliced Green onion