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Dinner: Enchiladas
Chicken / Vegetarian
Gluten Free
Red Beans and Rice, Seasoned Corn
Taquitos or Empanadas
Hawaiian Rolls
Sour Cream/Salsa/Diced Red Onion/Jalapeno Slices/Shredded Lettuce/Guacamole
NO YC for Dinner
April 19 @ 4:30 pm - 7:00 pm