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« All Events
This event has passed.
Lunch: Chicken Cordon Bleu Grilled Chicken Breast Sliced Swiss and Ham (GF) Seasoned Butter Tri Color Rotini & GF Pasta Green Beans Salad Bar: Kale Salad
March 20 @ 11:00 am
-
1:30 pm
«
Breakfast: Waffles Scrambled Eggs Potato Triangles Maple Sausage Links Vegan Cup
Dinner: Mac and Cheese Bar Mac and Cheese Buffalo Chicken Mac Baked Mac (Bacon and Breadcrumbs on top) GF Mac and Cheese Dairy Free Mac and Cheese Paprika Roasted Cauliflower Grilled Chicken Seasoned Buttered Rice
»
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Details
Date:
March 20
Time:
11:00 am - 1:30 pm
Event Category:
Dining
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