March 17 @ 7:00 am - 9:00 am Breakfast: ST. PATRICKS DAY corned beef hash, bagel breakfast sandwiches, potato triangles, scrambled eggs
March 17 @ 11:00 am - 1:30 pm Lunch: ST. PATRICKS DAY Corned Beef and Cabbage, Red Potatoes, Breaded Shrimp, soft pretzels and cheese, Burger bar, corn dogs
March 17 @ 5:00 pm - 7:00 pm Dinner: ST. PATRICKS DAY Brats and Polish Sausage, Sauerkraut, sauteed onions, Cheesy Ranch Potatoes, cajun corn on the cob, Drunken Mushrooms, ale battered Pollock, Pizza, Chicken